Best article on Chaga fungus (for lyme & cancer and a host of other ills) which I've found to date : http://www.faim.org/longevity/PPNF-Journal-Chaga.pdf.
Scroll down and make sure to read both articles please.
I prefer the slow cooker method of heating the chaga to 150 degrees in a slow cooker and brewing for 4 to 5 days. Today, in my walking meditation I arrived at a decision to make my chaga brew as a synergetic blend with a concert of medicinal herbs roots and seeds addressing the various aspects this disease exhibits in my system. I'll post more on that and on it's effect. Most will be from my surroundings - some will be from my country of origin, and I may add some from neither areas. Not sure yet.
Some things I may be adding to the chaga brew are: vinca (periwinkle), mugwort, burdock root, dandelion root, Bishop's weed , ground ivy, horsetail ...
I'm on a rest period from taking anything and from time to time I introduce one or more of the things I've been taking and closely observe the effect.
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